Give it a whirl...This contains 15 grams of protein while being a delicious treat! Maybe you have never thoughts of trying vanilla tahini anything, so here is your chance!
Ingredients:
3 1/2 tbsps All Purpose Gluten-Free Flour
2 tbsps Vanilla Protein Powder
1 1/2 tbsps Coconut Sugar
1/2 tsp Baking Powder
1/8 tsp Sea Salt
1/4 cup Unsweetened Almond Milk
1 tbsp Tahini
1 tbsp Dark Chocolate Chips
Directions:
1. In a mug whisk the flour, protein powder, coconut sugar, baking powder, and salt. Add
the milk and tahini. Stir well to combine until no flour remains. Fold in the chocolate
chips.
2. Microwave for 90 seconds until the cake is spongy to the touch. Allow the cake to cool
slightly and enjoy!
Modifications and Tips:
Leftovers
Best enjoyed immediately.
Serving Size
One serving is one mug cake.
Protein Powder
This recipe was developed and tested using a plant-based protein powder.
Download the recipe: