These spiced chai energy balls are easy to make and provides a healthy on-the-go snack!
Ingredients:
1 1/2 cups Pitted Dates
1 cup Cashews (raw)
3/4 tsp Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Cardamom (ground)
1/4 tsp Sea Salt
1/8 tsp Ground Cloves
Directions:
1. Add all ingredients into a food processor and blend on high for two to three minutes,
stopping to scrape down the sides as needed. Blend until the mixture is sticky and holds
together.
2. Use a teaspoon or one-inch cookie scoop to scoop out the mixture and roll it into balls.
Enjoy!
Modifications and Tips:
Leftovers
Refrigerate in an airtight container for up to one week. Freeze for up to three months.
Serving Size
One serving is two energy balls.
Download the recipe: