Keep your salads fresh and exciting. A refreshing taste of Lemon Kale Salad with Chickpeas and Avocado is sure to delight your taste buds.
Ingredients:
4 cups Kale Leaves (stem removed, thinly
sliced)
2 tbsps Extra Virgin Olive Oil
1 tbsp Lemon Juice
1/4 tsp Sea Salt
1 3/4 cups Chickpeas (cooked)
1 Avocado (cubed)
1/8 tsp Smoked Paprika
2 tbsps Pumpkin Seeds
Directions:
1. Add the kale leaves to a large bowl.
2. In a small bowl, whisk the extra virgin olive oil, lemon juice and sea salt together. Add the
dressing to the kale and massage with your hands to ensure it is evenly coated.
3. Add the chickpeas and avocado to the kale and toss well. Garnish with smoked paprika
and pumpkin seeds. Divide between plates and enjoy!
Notes: Leftovers
Refrigerate in an airtight container for up to two days. For longer lasting leftovers, add the
avocado just before serving.
More Flavor
Roast the chickpeas with additional seasonings to enhance the flavor and add a crunch.
Additional Toppings
Add sliced onion, peppers or roasted vegetables such as sweet potato.
Download the recipe: